How to Make Stainless-Steel Pans & Cookware Nonstick - How to Prevent Sticking

The key to preventing food from sticking in a stainless-steel skillet is to make sure your pan is hot enough, use fat, and give your protein time.

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Fry pans are ideal for browning, searing, and pan-frying foods like eggs, vegetables, and meats. Its flat surface and flared side walls make it ideal

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