Refurbished MaxVac® Pro+ Chamber Vacuum Sealer

The LEM MaxVac® Pro+ Chamber Vacuum Sealer packages virtually everything, from meat to fish to liquids. With chamber sealing technology, you
Refurbished Unit! Refurbished units are items that have been returned to LEM Products. Our Service Technicians thoroughly inspect, clean, and repair the product, making it about as good as new. All refurbished items have a 1-year warranty , plus they're backed by our 30 day money back guarantee! The LEM MaxVac® Pro+ Chamber Vacuum Sealer packages virtually everything, from meat to fish to liquids. With chamber sealing technology, you'll be able to increase the shelf-life of your home packaged perishables better than ever. Quick Vacuum Sealing: Want to marinate meat in a sealed package? How about storing fish in a liquid immersion? Search no further because the LEM MaxVac® Pro+ makes quick work of all vacuum sealing needs. Heavy Duty Power and Construction: A heavy-duty 1/4-horsepower oil pump stands up to prolonged and continuous use, while the stainless steel body and hinged lid-locking mechanism hold up to daily use for years. Versatile: The LEM MaxVac® Pro+ works well for the daily user, the seasonal meat processor or even for sous vide applications! This commercial-grade chamber vacuum sealer handles large quantities of meat, game, vegetables, fish, casseroles, soups, or everyday leftovers. Easy-to-Use: Design combines an adjustable bag-holding rack, dual sealing elements 3mm & 1mm on a 10 1/4" bar, and clear, flat Lucite lid with hinged, lid-locking mechanism so you can easily monitor the sealing as it happens. Digital controls to adjust vacuum pressure, seal time and sealing temperature. Quick stop button that will stop the entire process. Additional Features: Three customizable preset buttons programmed for Meat/fish, Liquid, and Dry food or can be overridden with different seal times. Additional Accessories Included: Comes with extra rubber seal/gasket and heat bars, Allen wrench, Phillips screwdriver, flat screwdriver, and Teflon tape. Also includes 40- 6"x6" bags and 40 - 10"x13" chamber sealers bags. Cleaning Instructions: The seal bar is easily removed for easy clean up. Wipe with damp cloth or paper towel to remove surface debris. Avoid abrasive cleaners and metal scrubbing pads. Allow unit to air dry completely before closing lid. Important Vacuum Packaging Tips Use with vacuum sealer chamber pouches only. Cover sharp bones or edges prior to vacuum sealing. Allow foods and liquids to cool before vacuum sealing. Avoid overfilling pouches. Leave a minimum of two to three inches of space between the contents and the open end of the pouch. Prevent wrinkles from forming in the seal area. Pouches can be frozen, boiled and microwaved. When microwaving, it is important to make a small cut in the pouch. Some fruits and vegetables may release gases. When packaging these fruits and vegetables, it is best to blanch or freeze before vacuum packaging to prevent the gas release. Soft cheeses, fresh mushrooms, garlic, and onions should never be vacuum packaged due to the risk of anaerobic bacteria. Due to the weight and unusual dimensions of this item, Canadian shipping must be manually calculated after purchase. A representative from LEM will reach out to you on the next business day to inform you of options for shipping and charges. table, th, td { border: 1px solid black; border-collapse: collapse; } th, td { padding: 5px; text-align: left; } Normal Time Settings for the 1380 Sealer (Time in Seconds) Meat/Fish Liquid Dry Food Vaccum Time 38 48 37 Sealing Time 1.8 1.8 1.8 Cooling Time 2 2 2 Heat Bar Temp Level Med Med Med

MaxVac® Pro+ Chamber Vacuum Sealer (Certified Refurbished), LEM Products

LEM Products - Latest Emails, Sales & Deals

Our manual cast aluminum tenderizer features 22 stainless steel blades attached to opposing shafts to tenderize even the toughest cuts of meat. Comes with 2 sets of rollers, one for slicing and one for tenderizing. Accepts meat up to 1 1/4 thick and 4 3/4 wide. Slice 12 strips of jerky in one pass up to 3/8 thick. Easily disassembles for quick cleaning. Comes mounted to a sanitary polypropylene board to ensure stability when cranking.

Lem 168SS Cast Stainless Steel Vertical Tenderizer

LEM Products - Latest Emails, Sales & Deals

LEM How-To: MaxVac Pro Chamber Vacuum Sealer Part 2 – Displays and Use

MaxVac Vacuum Food Sealers

Refurbished Unit! Refurbished units are items that have been returned to LEM Products. Our Service Technicians thoroughly inspect, clean, and repair

Refurbished MaxVac® Vacuum Sealer

LEM How-To: MaxVac Pro Chamber Vacuum Sealer Part 2 – Displays and Use

MaxVac Pro Chamber Vacuum Sealer, LEM

NBS Vac310 (2 Bar) – Chamber Vacuum Sealer