Pata Negra

With a maturation of 42/48 months, this ham is the king of the Iberian territory. The 100% purebred pigs are wild reared throughout their lives,

Jamón puro de bellota pata negra 100% ibérico Encina Don Alberto procedente de cerdos ibéricos puros 100 %, criados en libertad .

Jamón de Bellota 100% Ibérico Don Alberto Pata Negra

Pata Negra 100% iberian acorn-fed Ham from Extremadura Product: Acorn-Fed 100% Iberian Ham Category: Pata Negra - Acorn-Fed 100% pure Iberian pigs

Iberian pata negra acorn fed Ham - Extremadura (jamón bellota)

Pata negra, an inescapable delicacy for your taste buds

This Beher Ham is the result of selecting the best pieces that form a limited series and numbered according to the vintage of the best Iberian pigs in

100% Iberian Bellota Ham Gold Pata Negra Beher 7-8kg

Pata Negra: Spanish Culinary Pride - Casa Manolo UK – Casa Manolo UK · Spanish Restaurants & Tapas Bar

Pata Negra Shoulder Pure Bellota 5J Sliced 1.5 Oz

Ingredients: Iberico Pork ham, Mediterranean Sea salt. Cured for 16-24 months. All natural, minimally processed and no artificial ingredients.

Iberico Ham (shoulder) Grass-fed Bone in from Spain 10-12 lb + Ham Stand + Knife | Jamon Iberico Pata Negra All Natural with Mediterranean Sea Salt

José Jara %

Pata Negra Tempranillo Roble

Qué hace único al jamón de bellota ibérico?

Jamón de Cebo de Campo are ibérico pigs with pure breed, 100% Ibérico de Bellota mothers and grain feed, ibérico fathers who are raised completely free range. Even though not a pure breed of Pata Negra, the earthy and nutty flavors are rich and intense, making it an amazing option to include on a daily basis. Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free ibérico ham since the late 1800s.

Montaraz Jamon Iberico Platter