Costa Rica Volcan Azul Cup of Excellence #4 – Onyx Coffee Lab

Alejo C. Jiménez is a fifth generation coffee producer that comes from a long lineage of incredible agriculture. Using a state-of-the-art, 5 day anaerobic ferment processing method, this coffee carries loud notes of sophisticated berries, honey, and a mango drinking yogurt. This coffee is special and not to be missed.

Costa Rica Volcan Azul Cup of Excellence #4 – Onyx Coffee Lab

A filter roasted coffee from Volcan Azul in Poas, Costa Rica that is a honey processed SL28 with tasting notes of orange, apricot & red grape.

Costa Rica Volcán Azul, Honey SL-28

Onyx Coffee Lab - Coffee Roasters • Café • Barista Training

Tastes of: Stewed fruit, green apple, dried apricot, milk chocolate

Costa Rica - Volcan Azul, Obata. Natural

Costa Rica Volcan Azul SL-28 Anaerobic

Volcan Azul - Costa Rica - Monigram Coffee Roasters

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Coffee Archive – Onyx Coffee Lab

Seek excellence through devotion. Alejo Castro's story, rooted in the lush landscapes of Volcan Azul, Costa Rica, transcends mere coffee farming—it's

Volcan Azul • Costa Rica • Anaerobic Natural Obata • 8oz

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