4 Reasons Why Sous Vide Cooking Is Actually Practical for Home Cooks

The technique of sous vide cooking has become very popular in the last few years and is closely associated with “modernist” cooking techniques — you know, foams, gels, and other everyday dinner techniques. Home sous vide machines also aren’t cheap, hovering around $200 for ones you can use with your own cookware. Are these newfangled machines really worth investing in for everyday home cooking?

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