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Chocolate Fondue

€ 16.99 · 4.7 (501) · En stock

Por un escritor de hombre misterioso

lt;p>It's important to maintain moderately low heat (no more than 120&#176;F/49&#176;C) under your fondue pot so the chocolate stays melted and just warm to the touch. Too much heat can caue the chocolate to scorch or develop and upleasant texture.</p>

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