Cheese raclette pack for 4/6 people

The world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit softer than Swiss Raclette, but the two taste very similar. Raclette has a semi-soft interior dotted with small holes and a rosy inedible rind. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp. However, our French Raclette tends to have a strong, pungent aroma that is not for the timid.

Igourmet French Raclette Cheese - 6.lb Cut (Half Wheel) 6 Pound, Size: 6 lbs

Raclette Cheese - Made in Switzerland - Emmi USA

Raclette / Fondue

Ships expedited in an insulated package to ensure freshness Imported from France Melts easity to create a fondue for parties Aged for 3-4 months Has a

igourmet French Raclette Cheese - 6.lb Cut (Half Wheel) 6 Pound

From the Savoie valley of the Rhone-Alpes, this popular melting cheese takes its name from the French word for to scrape - racler - as that is how this cheese was originally enjoyed: placed over heated rocks and scraped onto boiled potatoes and dry-cured meats. These days, most people don't like eating from rocks, so the French have special household appliances called raclettes specifically for this purpose. Toaster-ovens will do, too.

Raw Milk French Raclette Cheese/Cut & Wrapped by igourmet/Cheese 4 lbs

igourmet French Raclette Cheese - 6.lb Cut (Half Wheel) 6 Pound : Grocery & Gourmet Food

Ships expedited in an insulated package to ensure freshness Imported from France Melts easity to create a fondue for parties Aged for 3-4 months Has a

igourmet French Raclette Cheese - 6.lb Cut (Half Wheel) 6 Pound

Brick of sheep cheese

Raclette Suisse Classique Cheese - Whole Wheel (11 pound)

igourmet French Raclette Cheese - 6.lb Cut (Half Wheel) 6 Pound : Grocery & Gourmet Food